Vintage Hospitality
The Face of Events & Catering
Vintage Hospitality has consistently set high standards in the culinary world through its exceptional offerings and unparalleled customer service. Alyssa Rivera, the Director of Events & Catering, sheds light on the role’s dynamic nature, emphasizing the creative freedom and opportunities it provides to bring unique visions to life.
Within the company, employee input and collaboration are highly valued. “I’ve enjoyed working with a collaborative team on many levels, from specific areas within one of the restaurants to the broader business perspective,” Alyssa notes. This focus on fluid teamwork is the driving force behind Vintage Hospitality’s commitment to excellence, ensuring that high standards are consistently maintained through collective effort and shared innovation.
Alyssa joined the company during its growth phase, eager to witness the rise of the acclaimed fine dining restaurant, Ravello Ristorante. As the company prospered, Alyssa thrived in her role, celebrating the journey of success alongside her husband, who is also an esteemed member of the Vintage Hospitality team.
Vintage Hospitality’s dedication to providing exceptional culinary experiences is reflected in its numerous awards. The company has earned national recognition through mentions in prestigious publications such as the New York Times, U.S. News & World Report, Forbes, Garden & Gun, and Newsweek. Proprietor Jud Blount and Executive Chef Eric Rivera have received individual honors, including Restaurateur of the Year, and recognition as finalists by the Alabama Restaurant and Hospitality Association. Additionally, Vintage Year, one of the dining establishments, has been named one of OpenTable’s 100 Most Romantic Restaurants in America while simultaneously securing a place on Wine Spectator’s list for Restaurant Awards of Excellence.
Under the Vintage Hospitality umbrella, the company encompasses a fine dining restaurant, coffee shop, daytime eatery, retail store, and MGM Greens, a hydroponic container farm. Collaborating with clients to turn their dreams into reality is profoundly rewarding, and witnessing guests enjoy a seamless, memorable experience is what drives Alyssa to excel as an event planner.
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