Vintage Hospitality Group has been shaping Montgomery’s dining and event scene since its flagship restaurant, Vintage Year, opened in 2015. Since then, the group has expanded to include Vintage Café, Frenchie’s, Ravello Ristorante, Bar Attico, Red Bluff Bar, and several private event venues, employing over 100 team members.

Jud Blount Jr., partner of Vintage Hospitality Group and general manager of Frenchie’s, plays a key role in maintaining the group’s commitment to quality, hospitality, and personalized guest experiences. Vintage Hospitality focuses on thoughtfully curated dining—from fine dining at Vintage Year and Italian cuisine at Ravello to casual coffee at Vintage Café and live music and cocktails at Red Bluff Bar—while also operating MGM Greens, a hydroponic farm supplying fresh ingredients across its concepts.

What sets Vintage Hospitality apart is its polished, personal service and attention to detail. The group has earned national recognition, including features in The New York Times, Forbes, PBS NewsHour, and awards from the James Beard Foundation, along with Wine Spectator Awards of Excellence for Vintage Year and Ravello.

Looking ahead, Vintage Hospitality is developing high-end apartments in Montgomery’s historic Grove Court and Winter Building, bringing the same dedication to excellence and creativity to downtown living. Under the stewardship of partners like Jud Blount Jr., the group continues to define hospitality in the region—creating memorable dining, events, and experiences for the community.

1609 SOUTH DECATUR ST, MONTGOMERY, AL 36104

(334) 391-1043 | VINTAGEHG.COM